Max Bezougly

On the ground, the Riviera is known for its glamour. But at the table, the approach is surprisingly restrained. Billionaire tastes are less about abundance and more about clarity, quality, and intention.

In private aviation, some clients prioritize rest, productivity, or privacy over dining. For Corporate Flight Attendants, this changes the role of service. Instead of leading with meals, the focus shifts toward awareness, timing, and subtle presence.

Inflight service during turbulence demands a completely different mindset from standard service conditions. What feels effortless in stable air can quickly become impractical when movement begins.