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OUR MENU

Nice - Cannes - St tropez - Toulon - Marseille

Continental Breakfast

- Assorted Cornflakes
- Toasted granola with berries
- Bircher muesli homemade
- Açai bowl with red berries
- Chia pudding with mixed fruit coulis
- Breakfast meat cold cuts
- Smoked Salmon 200g
- Breakfast cheese 80g - Brie et Emmental
- Seasonal sliced fruits 200gr
- Fresh berries 100 gr
- Fruit salad
- Greek yoghurt 200 gr
- Plain yoghurt
- Fruit yoghurt  
                       

luxury private jet dining deluxe fruit platter with watermelon, strawberries, kiwi, pineapple, and passion fruit

Breakfast

Avocado Toast

- Smoked salmon, avocado & cheese toast
- Avocado, pomegranate & vierge dressing toast
- Poached egg & avocado with herb cream toast                      

Pastries & Bread

- Viennoiserie small
- Viennoiserie large
- Danish
- Muffin
- Cookie
- Bread roll
white, brown, with seeds, olive
- Jam & honey selection                      

FRESHLY SQUEEZED JUICES

- Orange juice
- Grapefruit juice
- Pineapple juice
- Carrot juice
- Kiwi juice
- Watermelon (seasonal availability)                   

Hot Breakfast 

- Porridge oatmeal, buckwheat

- Pancakes 4 pieces
- Crepes 4 pieces
- Syrniki 4 pieces
- Truffle & fried egg toast
- Boiled eggs soft or hard
- Fried eggs
- Scrambled eggs
- Omelette / white omelette
- Egg accompaniment of your choice:
- Cheese, mushroom, bacon, spinach, grilled tomatoes...

Sides

Mini sausage per piece

- Baked beans
- Sautéed button mushrooms
- Hashbrowns
- Baby potatoes
                     

FRESHLY SQUEEZED JUICES

- Orange juice
- Grapefruit juice
- Pineapple juice
- Carrot juice
- Kiwi juice
- Watermelon (seasonal availability)                   

SMOOTHIES

- Green detox
- Grapefruit, ginger, apple
- Carrot & orange
- Carrot, ginger & apple
- Pineapple, lemon juice, cucumber              

Hot Breakfast 

- Porridge oatmeal, buckwheat

- Pancakes 4 pieces
- Crepes 4 pieces
- Syrniki 4 pieces
- Truffle & fried egg toast
- Boiled eggs soft or hard
- Fried eggs
- Scrambled eggs
- Omelette / white omelette
- Egg accompaniment of your choice:
- Cheese, mushroom, bacon, spinach, grilled tomatoes...

Pastries & Bread

- Viennoiserie small
- Viennoiserie large
- Danish
- Muffin
- Cookie
- Bread roll
white, brown, with seeds, olive
- Jam & honey selection                      

FRESHLY SQUEEZED JUICES

- Orange juice
- Grapefruit juice
- Pineapple juice
- Carrot juice
- Kiwi juice
- Watermelon (seasonal availability)                   

Sides

Mini sausage per piece

- Baked beans
- Sautéed button mushrooms
- Hashbrowns
- Baby potatoes
                     

FRESHLY SQUEEZED JUICES

- Orange juice
- Grapefruit juice
- Pineapple juice
- Carrot juice
- Kiwi juice
- Watermelon (seasonal availability)                   

SMOOTHIES

- Green detox
- Grapefruit, ginger, apple
- Carrot & orange
- Carrot, ginger & apple
- Pineapple, lemon juice, cucumber              

luxury private jet dining burrata and heirloom tomato salad with red currants and edible flowers

Sandwiches & Canapés

Breakfast

Gourmet Sandwich 9-11
we recommend 5 per person
- Finger Sandwich 7
we recommend 6 per person
- Open Sandwich 15
we recommend 2 per person
- Club Sandwich 15
- Wrap Sandwich 14
2 pieces per portion
- 1⁄2 Baguette Sandwich 12.5
- Triangle Sandwich 8
we recommend 4 per person
- Toast Sandwich
Smoked salmon, avocado & cheese toast 21
Avocado, pomegranate & vierge dressing toast 17
Poached egg & avocado with herb cream toast 17
Truffle & fried egg toast

                 

Cold Canapé

- Chocolate Macaron with Fig & Foie Gras
- Smoked Salmon Nori Blinis & Lemon-Herb Cream
- Tomato & Buratta Tartlet
- Avruga Humus Basket
- Aubergine Caviar & Dried Fruit Tartlet                   

Canapé with Caviar

- Minimum 3 pieces                 

HotCanapé               

Canapé with Caviar

- Minimum 3 pieces                 

HotCanapé               

Platters

Platters

- Sliced Meat Platter 300gr
Veal, beef, lamb & duck
- Iberian Charcuterie Platter 200gr
Jabugo ham, Lomo Iberico, chorizo, paleta, & pork sausage
- Smoked Salmon Platter 200gr
Smoked salmon, heart of salmon & citrus gravlax served
with mini blinis, capers & lemon
- Seafood Platter 375gr
Octopus, langoustine, lobster, scallops, king crab served
with creamy lemon & chives sauce
- Cold & Smoked Fish Platter 250gr
Haddock, sturgeon, tuna, eel & heart of salmon
- Cheese Assortment Platter 180 gr
5 types of AOC cheeses, served with dried fruits & condiments
- Vegetable Crudite Platter 300 gr
Assortment of raw seasonal vegetables
- Mediterranean Antipasti
- Cold Arabic Mezze Platter
Hummus, vine leaves, Lebanese tabouleh, feta & moutabal
- Hot Arabic Mezze Platter  
                       

luxury private jet dining elegant burrata salad with heirloom tomatoes, beets, basil, and edible flowers

Chef’s Dishes

Chef’s Signature Dishes

Pan Fried Foie Gras
Pan-fried foie gras, candied hibiscus flower & pistachio
- Oven Baked Lamb
Lamb with anchovy-parmesan condiment & dried tomato with basil
- Farm Chicken Fricassee with Morels
Chicken fricassee with morels & yellow wine sauce
- Lobster with Asparagus
Lobster, citrus ricotta & asparagus with fresh herb vinaigrette
- Grilled Octopus
Grilled octopus, aubergine confit & condiments
- Turbot with Sea Urchin Sauce
Turbot filet, young leeks & creamy sea urchin sauce

                 

luxury private jet dining gourmet grilled fish with fresh vegetables and edible flowers

Main Courses

Meat

- Beef Filet
- Rossini Beef
Served with pan-fried foie gras
& truffle sauce
- French Entrecôte
- Beef Stroganoff
- French Provencal Style «Daube»
- Rack of Lamb
- Oven Baked Lamb
Lamb with anchovy & parmesan
condiment & dried tomato with basil
- Veal Filet

- Escalope Milanese
- Chicken Breast
- Chicken Wings
- Chicken Skewer
- Baby Chicken Tabaka
- Chicken Kiev
- Chicken Kotlety
- Farm Chicken Fricassee
Chicken fricassee with yellow
wine & morels
- Duck Breast
- Peking Crispy Duck

                 

Fish & Seafood
- Plain Pasta 22
Sauce of your choice 
Napolitano, Pesto, Bolognese
- Seafood Pasta

- Seafood Risotto 
- Mushroom Risotto 
- Vegetarian Risotto

Fish & Seafood
- Cod Filet 69
- Turbot Filet 56
- Salmon Filet 43
- Turbot with Sea Urchin Sauce 65
Turbot filet, young leeks & creamy sea urchin sauce
- Whole Lobster 103
- Large Prawns 65
2 Pieces
- Scallops 49
- Chilean Sea bass 82
Citrus savours, slowly cooked at low temperature               

Side Dishes

- Rice 
- Wild Rice 
- Basmati Rice
- Mashed Potato 
- Mashed Potato with Truffle 
- Baby Potatoes 
- Mini Vegetables 
- Ratatouille Nicoise 
- Vegetable Wok

Fish & Seafood
- Plain Pasta 22
Sauce of your choice 
Napolitano, Pesto, Bolognese
- Seafood Pasta

- Seafood Risotto 
- Mushroom Risotto 
- Vegetarian Risotto

Side Dishes

- Rice 
- Wild Rice 
- Basmati Rice
- Mashed Potato 
- Mashed Potato with Truffle 
- Baby Potatoes 
- Mini Vegetables 
- Ratatouille Nicoise 
- Vegetable Wok

luxury private jet dining fresh farm-to-table vegetables basket with bell peppers, cherry tomatoes, radishes, carrots, and eggplants

Starters

Canapé with Caviar

- Foie Gras
- Pan-fried Foie Gras
Pan-fried foie gras, candied hibiscus
flower & pistachio
- Lobster with Asparagus
Lobster, citrus ricotta & asparagus
with fresh herb vinaigrette
- Grilled Octopus
Octopus, aubergine confit &
condiments
- Vegetable Soup
- Gaspacho of the day

Salads               

- Chicken Caesar Salad 
Chicken breast, Cos lettuce, croutons, parmesan shavings, quail egg & bacon
- Melon Prosciutto Di Parma 
- Parma ham with melon
Prawn Caesar Salad 
Prawns, cos lettuce, croutons, parmesan shavings, quail egg & bacon
- Niçoise Salad 
Mesclun salad,capsicum, tomato, anchovies, quail egg, half-cooked tuna,
celery, cucumber, spring onion & olive
- Prawn Cocktail with Avocados 
Prawns, avocado, & twist of grapefruit
- King Crab Salad 
Crab with ricotta, quinoa, herbs, olive oil & sauce à l’orange
- Caprese Salad 
Tomato, burrata, olive, pine nuts, olive, artisanal pesto, spring onion & basil
- Goat Cheese Salad 
Fresh mix leaf salad with nuts, bacon, crowneed with goat cheese medallions
- Superfood Salad 
A mix of quinoa, mango, avocado, pomegranate, cucumber, chia, sunflower
seeds, sesame seeds, olive oil & agave syrup
- Kaiso Salad 
Japanese seaweed salad

Tartare & Carpaccio

- Vitello Tonnato 
Sliced veal filet with sauce
- Beef Tartare 
Finely chopped beef served with onions, capers, pickles, parsley & mustard
- Beef Carpaccio 
Sliced beef, parmesan shavings, capers, olives, sun-dried tomato
& roquette salad
- Salmon Tartare 
Finely chopped salmon, capers, mango, lime & chives
- Tuna Tartare 
Tuna cubes, avocado, pomegranate, ponzu sauce, olive oil, coriander, lemon
& ginger
- Ceviche of Dorado 
Dorado, kiwi, chili, coriander, red onion pickles & lime
- Salmon & Tuna Tartare 
Finely chopped salmon & tuna, fine capers, mango, lime, chives
- Seabass Tartare & Spicy Mango 
Seabass cubes, mango, chili, chives, lime & ponzu sauce
- Zucchini Tartare 
Zucchini, olives, spring onion, dried tomato, pine nuts & arugula                 

Canapé with Caviar

- Foie Gras
- Pan-fried Foie Gras
Pan-fried foie gras, candied hibiscus
flower & pistachio
- Lobster with Asparagus
Lobster, citrus ricotta & asparagus
with fresh herb vinaigrette
- Grilled Octopus
Octopus, aubergine confit &
condiments
- Vegetable Soup
- Gaspacho of the day

high-end pastry and dessert platter luxury private jet

Desserts

Desserts

- Classic Honey Cake 
- Apfel Strudel With Vanilla Sauce 
- Steamed Apples 
- Oven Bakes Apple 
- Lemon Tart 
- Berries Tart 
- Cheesecake 
- Chocolate Cake 
- Chocolate Mousse 
- Creme Brulee 
- Tiramisu 
- Panna Cotta 
- Strawberries with Chocolate
- Petit Fours 
we recommend 5 per portion
- Basket of seasonal fruits per kilo

- Seasonals Sliced fruits & berries

- Red berries 

Desserts

- Classic Honey Cake 
- Apfel Strudel With Vanilla Sauce 
- Steamed Apples 
- Oven Bakes Apple 
- Lemon Tart 
- Berries Tart 
- Cheesecake 
- Chocolate Cake 
- Chocolate Mousse 
- Creme Brulee 
- Tiramisu 
- Panna Cotta 
- Strawberries with Chocolate
- Petit Fours 
we recommend 5 per portion
- Basket of seasonal fruits per kilo

- Seasonals Sliced fruits & berries

- Red berries 

luxury private jet dining gourmet grilled fish with asparagus, tomatoes, blueberries, and edible flowers

International Dishes

Sushi & Sashimi Universe

-Sushi
Salmon / tuna / Braised salmon / nikkei spicy salmon / salmon cheese / braised tuna / nikkei spicy tuna / sea bream / yellowtail / prawn
- Sashimi 
Tuna / Salmon

- Maki
Minimum 6 pieces 
Salmon / tuna / prawn mayo / braised smoked eel / spicy tuna, avocado / avocado
cheese / cucumber / cheese cucumber
- California
Minimum 8 pieces
Salmon, avocado / salmon, cheese / smoked salmon, cheese, chives, avocado /
tuna, avocado / spicy tuna / smoked eel, avocado / prawn, mayo, avocado / takuan, cucumber, avocado

- Cali Nikkei 
Minimum 8 pieces
- Tuna Salsa
Prawn, tempura, cucumber, tuna,  almonds, shiso & CJC honey
- Pescado Salsa
Tuna, salmon, ginger, mint sauce,
braised salmon, red onions & Aji salsa
- Salsa EBI
Prawn, avocado, mint sauce, braised salmon, red onions & Aji salsa
- Mango Avocado
Salmon, mango, avocado, leche de tigre & Aji salsa
- Crab Avocado
Crab, cucumber, avocado & wasabi sauce

- Spring Rolls 12
- Spicy
Tuna, prawn, tempura, cucumber, salade & spicy mayo
- Fresh
Avocado, prawn, cucumber, salad, coriander & fresh mint

- Veggie
Avocado, cucumber, salad & takuan

- Mango Avocado
Salmon, mango, avocado, leche de tigre & Aji salsa
- Crab Avocado
Crab, cucumber, avocado & wasabi sauce

- CJC Signature Rolls 
Minimum 8 pieces
- Yellowtail Rolls
Yellowtail, avocado, arugula, new onions & yuzu caviar
- Otoro Rolls
Tuna Tartare, cucumber, spicy miso, sesame & shiso green
- CJC Rolls
Tuna, salmon, yellowtail, eel, dry miso, avocado, yuzukusho, mayo, trout egg

Sushi & Sashimi Universe

-Sushi
Salmon / tuna / Braised salmon / nikkei spicy salmon / salmon cheese / braised tuna / nikkei spicy tuna / sea bream / yellowtail / prawn
- Sashimi 
Tuna / Salmon

- Maki
Minimum 6 pieces 
Salmon / tuna / prawn mayo / braised smoked eel / spicy tuna, avocado / avocado
cheese / cucumber / cheese cucumber
- California
Minimum 8 pieces
Salmon, avocado / salmon, cheese / smoked salmon, cheese, chives, avocado /
tuna, avocado / spicy tuna / smoked eel, avocado / prawn, mayo, avocado / takuan, cucumber, avocado

- Cali Nikkei 
Minimum 8 pieces
- Tuna Salsa
Prawn, tempura, cucumber, tuna,  almonds, shiso & CJC honey
- Pescado Salsa
Tuna, salmon, ginger, mint sauce,
braised salmon, red onions & Aji salsa
- Salsa EBI
Prawn, avocado, mint sauce, braised salmon, red onions & Aji salsa
- Mango Avocado
Salmon, mango, avocado, leche de tigre & Aji salsa
- Crab Avocado
Crab, cucumber, avocado & wasabi sauce

- Spring Rolls 12
- Spicy
Tuna, prawn, tempura, cucumber, salade & spicy mayo
- Fresh
Avocado, prawn, cucumber, salad, coriander & fresh mint

- Veggie
Avocado, cucumber, salad & takuan

- Mango Avocado
Salmon, mango, avocado, leche de tigre & Aji salsa
- Crab Avocado
Crab, cucumber, avocado & wasabi sauce

- CJC Signature Rolls 
Minimum 8 pieces
- Yellowtail Rolls
Yellowtail, avocado, arugula, new onions & yuzu caviar
- Otoro Rolls
Tuna Tartare, cucumber, spicy miso, sesame & shiso green
- CJC Rolls
Tuna, salmon, yellowtail, eel, dry miso, avocado, yuzukusho, mayo, trout egg

Hot Starters

- Yakitori Minin Skewers
2 pieces per portion
- Anticucho Beef 
Peruvian marinated beef skewers
- BBQ Chicken 
Chicken Skewers
- Chicken Meatballs 
Chicken meatball skewers
- Salmon Nikkei 
Salmon skewers

Tartare

- Nikkei Beef 
Beef, peanuts, shallot, coriander, olive oil, Thai basil
& CJC honey sauce
- Nikkei Salmon 
Salmon, avocado, spring onions, salmon caviar, mango & mint salsa sauce
- Nikkei Tuna 
Tuna, avocado, fried onions, spring onions, tobiko & Ponzu Yuzu sauce
  

Tiradito

Please choose your sauce :
Leche de tigre / Mint / Ginger Ponzu / Yakumi

- Salmon Tiradito 
Salmon, chives, red onions, shiso, salmon roe & mizuna
- Tiradito Mix 
Salmon, sea bream, red onions, chives, mizuna, sesame seeds & cherry tomato
- Tiradito CJC 
Tuna, sea bream, red onions, mizuna, takuan, sesame seeds, shiso & chives

Eastern European & Russian

- Salad Olivier 36
Chicken breast, potatoes, carrots, cucumber, eggs & green peas
- Vinegrette Salad 
Beetroot, potatoes, carrots, sauerkraut, sunflower or olive oil, vinegar onion
- The Herring Salad - Shuba 35
Herring fillets, finely chopped onion, beets, carrots, potatoes & eggs
- Marinated Mushrooms & Pickles 
- Red Caviar Blinis 
Served with classic garnish
- Borsch 
- Pelmeni

Asian

- Tempura prawns 

- Tempura veggies 
- Gyoza 
- Fried spring rolls 
- Edamame 
- Miso soup 
- Tom Yum soup 

- Pad Thai 
Chicken / Prawns / Tofu
- Red Curry 
Chicken / Prawns / Tofu
- Green Curry 
Chicken / Prawns / Tofu
- Yellow Curry 
Chicken / Prawns / Tofu

- Chicken Massala 
- Chicken Tandoori 
- Chicken Curry 
- Chicken Tikka

Main Courses

International dishes 

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